Food Sovereignty

Historical Challenges for Peasant Movements around the World

Joao Pedro Stedile provides an analysis of the historical contribution of the peasant movement in the last 30 years and it’s significance for the working class, peasantry and humanity. He also provides the future challenges facing the movement and the need to confront fascism and conservative media outlets.

La Via Campesina Allies on the Struggle for Food Sovereignty

On the 4th of December, during the 8th International Conference, in Bogota, La Via Campesina’s allied organizations elaborated on the idea of food sovereignty as an encompassing struggle, explaining how the issues they take up and the battles they wage gain strength from the perspective provided by food sovereignty as a guiding principle and political horizon.

Food Sovereignty from the perspective of La Via Campesina

Food sovereignty is the grassroots demand for a rights-based re-organization of the food system, grounded in gender equality, agroecology, and solidarity. The concept first proposed in 1996, has overtime been strengthened to deepen critical analyses of the obstacles and opportunities towards its construction.

La Via Campesina holds the first meeting on Diversities

In order to combat the patriarchal and discriminatory structures that maintain the dominant economic model in the countryside, peasant organisations from different parts of the world held a meeting on diversity in Bogota, the capital of Colombia, on Saturday (2 December).

“Not just a war, but a genocide”: La Via Campesina marches in Solidarity with Palestine in Bogotá

As delegates converge in Bogotá, the capital city of Colombia, to partake in the 8th International Conference of La Via Campesina, leaders of the international peasant movement who have already arrived in the city participated in the Bogotá march, commemorating the International Day of Solidarity with the Palestinian people. Summoned by Colombian labor movements, the march was attended by nearly two thousand people.

PEASANT VOICES | Episode 3 – At the heart of Food Sovereignty

At its core, Food Sovereignty defends the right to healthy and culturally appropriate food, produced sustainably and ecologically. It empowers people to define their own food and agriculture systems, ensuring small-scale food producers’ control over essential resources such as land, water, seeds and biodiversity.

Kenyan Court Extends Ban on GMOs, Defers Hearing

The High Court has extended the ban on GMOs in Kenya and the hearing deferred to February 2024 for further directions on how to proceed and pronounce final determination of the petitions. Kenyan Peasants League and other petitioners are challenging the lifting of the ban on GMOs in Kenya.