Key Documents (Food Sovereignty)

New Publication from Nyeleni Europe & Central Asia : ‘More Farmers Better Food’

28 March 2019

Brussels, 25 March 2019 – Sustainable small farmers should be put at the core of… Read more →

11 December 2018

The rural-urban interface is a complex social space where politics and culture are in constant… Read more →

13 August 2018

For ECVC, the European Commission’s CAP proposal, which is based on simplification and subsidiarity through… Read more →

20 June 2018

We want new entrants to agriculture to be the CAP’s top priority in all Member… Read more →

15 February 2018

Food Sovereignty offers itself as a process of building social movements and empowering peoples to… Read more →

5 February 2018

We are aware that to achieving a world where peoples’ food sovereignty is a reality… Read more →

16 October 2017

Today peasants, indigenous peoples, farm workers, land less peasants, fisher folk, consumers, women and young… Read more →

18 July 2017

With only 30 to 50% of the total arable land, small farmers feed the people… Read more →

12 July 2017

The new edition of the Nyéléni Newsletter is now online! This year marks the tenth… Read more →

21 December 2016

This case study prepared by Ashelsha Khadse was part of a report What’s at Steak,… Read more →