Brussels, 25 March 2019 – Sustainable small farmers should be put at the core of… Read more →
Key Documents (Food Sovereignty)
Nyéléni Newsletter: Food Sovereignty at the rural – urban interface
The rural-urban interface is a complex social space where politics and culture are in constant… Read more →
ECVC analysis of the proposed regulation for the CAP 2021-2027 reform and the Strategic Plans
For ECVC, the European Commission’s CAP proposal, which is based on simplification and subsidiarity through… Read more →
Back down to earth – European Coordination Via Campesina (ECVC) publishes a reflection paper on new entrants in agriculture
We want new entrants to agriculture to be the CAP’s top priority in all Member… Read more →
Via Campesina Europe publishes an in-depth guide to Food Sovereignty
Food Sovereignty offers itself as a process of building social movements and empowering peoples to… Read more →
Nyeleni Newsletter: Latest edition focuses on the role of children in our struggle for food sovereignty
We are aware that to achieving a world where peoples’ food sovereignty is a reality… Read more →
New Publication: Struggles of La Via Campesina | For Agrarian Reform and the Defense of Life, Land and Territories
Today peasants, indigenous peoples, farm workers, land less peasants, fisher folk, consumers, women and young… Read more →
10 Facts about Peasant Agriculture in Europe
With only 30 to 50% of the total arable land, small farmers feed the people… Read more →
Nyéléni Newsletter: Advancing Food Sovereignty
The new edition of the Nyéléni Newsletter is now online! This year marks the tenth… Read more →
Dairy and Poultry in India – Growing Corporate Concentration, Losing Game for Small Producers
This case study prepared by Ashelsha Khadse was part of a report What’s at Steak,… Read more →
