What are we fighting for?

Video Explainer: What is Food Sovereignty?

Food Sovereignty is the right of people everywhere to produce food locally and sustainably through agroecological methods that respect the climatic, cultural and geographical context of each region. It places us at the heart of food systems, by building on the principles of solidarity, collectivism and social justice

Colombia: Declaration of Humanitarian Crisis in the Pacific Coast of the Cauca and Chocó Valley

In Colombia indigenous organizations and the black communities and Community Councils connected to the El Kongal Regional Platform declare a state of humanitarian emergency due to the escalation and worsening of the armed conflict in their ancestral territories, which is leading to the physical, cultural, and spiritual extinction, destroying their identity, sovereignty, and dignity.

The struggle against mega-basins is a struggle for life

Elsewhere, in line with capitalist injunctions to “decarbonise” economies, water-intensive mining and the construction of large dams are accelerating, destroying territories still populated by peasant and Indigenous communities. In 2020, water was even listed on the stock exchange in the US.

La Via Campesina Warns of Democratic Frailty in Ecuador

As a movement present worldwide, we call on our member organizations, allies and multilateral institutions to remain alert to the events in Ecuador. We call to pay special attention to the peasant sector, those who feed the country, the montubio people, Afro-descendants and indigenous people, as well as the artisanal fisher-folk.

On May Day the NFU Calls for Action on Migrant Rights and UNDROP

The National Farmers Union (NFU) calls on the federal government to immediately adopt the 2018 UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), which defines the rights that must be upheld to ensure that a diversity of food producers are respected and have their voices heard, and which Canada has yet to support.