We are aware that to achieving a world where peoples’ food sovereignty is a reality… Read more →

We are aware that to achieving a world where peoples’ food sovereignty is a reality… Read more →
Today peasants, indigenous peoples, farm workers, land less peasants, fisher folk, consumers, women and young… Read more →
With only 30 to 50% of the total arable land, small farmers feed the people… Read more →
The new edition of the Nyéléni Newsletter is now online! This year marks the tenth… Read more →
This case study prepared by Ashelsha Khadse was part of a report What’s at Steak,… Read more →
Title: Connecting Smallholders to Markets: An Analytical Guide Year: 2016 Summary: This publication is the fruit… Read more →
The new edition of the Nyéléni Newsletter is now online! Bulk of the food consumed in the world is produced by smallholders and workers,… Read more →
The new edition of the Nyéléni Newsletter is now online! Capital is appropriating our territories.… Read more →
The new edition of the Nyéléni Newsletter is now online! From our oceans and seashores,… Read more →
The new edition of the Nyéléni Newsletter is now online! Read the first edition of the newsletter about the situation of… Read more →