Within the industrial food system, “safety” is all about managing the high risks created by this model of food production. Food is produced on monoculture fields or factory farms, with uniform breeds of plants and animals that are highly vulnerable to pests and diseases. In this context, diseases can grow or mutate into more lethal forms. To deal with their vulnerabilities, crops are genetically modified or doused with toxic pesticides, and animals are fed antibiotics and drugs.
Land is the basis for social life. It is a foundation not only for agricultural… Read more →
Today, more than 820 million people suffer from hunger while obesity also continues to increase… Read more →
We are aware that to achieving a world where peoples’ food sovereignty is a reality… Read more →
Oh! Oh! Nature mourns, Humanity perishes! Why? Seasons have changed Now unpredictable and unreliable! Hotter,… Read more →
Water is an essential element for life and a crucial component of the human environment.… Read more →
Press release European Coordination Via Campesina & Friends of the Earth Europe A selection of… Read more →
Friends of the Earth Europe & the European Coordination Via Campesina Press release Cluj-Napoca, October… Read more →
2016, August, the 2nd The Nyéléni Europe movement for Food Sovereignty is honored to invite… Read more →
The Nyéléni Europe Movement brings together farmers, fishers, pastoralists, Indigenous Peoples, consumers, NGOs, trade unions, environmental,… Read more →
