Food sovereignty and agrobiodiversity

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At a time when the media is sounding the alarm on high prices and shortages due to the war in Europe, even if there is not always an exact correlation, we are once again questioning the information that places large corporations as the suppliers of most of our food. Anchored to this fabricated image, the industrial agri-food system pushes a new assault on agriculture with the digitalisation of its processes, promotes “carbon sequestration” based on so-called “nature-based solutions”, continues its drive to control and regulate supply chains to benefit its interests, and even seeks to supplant the attempts of peasants in many parts of the world by sponsoring an “agroecology” that is now promoted by the same corporations and investment funds that for centuries have stripped peasants of the possibilities of an independent agriculture.

We are therefore committed to defending our Food Sovereignty: the possibility of being able to reproduce our seeds on our terms and in our spaces, i.e., in full freedom, and to maintain our total independence in producing our own food. For this, it will remain crucial to challenge land grabbing and to insist on autonomy and on the defence of peasant and Indigenous territories and even urban spaces of popular self-management within neighbourhoods.

IPC for Food Sovereignty, FoEI and GRAIN

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Illustration: Colour drawing on amate bark-paper by the artist Abraham Mauricio Salazar. Reproduced for informational purposes from the book El ciclo mágico de los días, by Abraham Mauricio Salazar and Antonio Saldívar. National Council for Education Development (CONAFE), Mexico, 1979

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