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Nyéléni Newsletter: Ultra-processed food, a “corporate diet”
Driven by an expansion of the industrial food system, including global sourcing and retail structures, and corporate concentration and power within this system, Ultra Processed Food are replacing fresh and minimally processed foods and home-cooked meals in our diets. Dietary patterns are becoming increasingly homogenized…
8th INTERNATIONAL
CONFERENCE
Faced with global crises, we build food sovereignty to ensure a future for humanity! We are moving towards a just and decentralized food system for all, recognizing peoples’ needs, respecting nature, putting people before profit and resisting corporate capture.
La Via Campesina in the Press
Peasant Women Feed the World | Real Food Media Podcast
The global peasant leader and food sovereignty activist Elizabeth Mpofu speaks…
Special call for solidarity
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La Via Campesina depends on funding from our supporters who are committed to the vision of food sovereignty. Your support allows the global movement to remain autonomous and independent of all influences, and to voice our grassroots proposals and demonstrate our agroecological practices in international and national policy-making spaces. We believe that the transformation of our society into a more inclusive and equitable one requires the collective efforts of all who firmly believe in the ideas of social justice and equity.
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International Day of Peasant Struggles
On April 17th La Via Campesina reaffirmed its solidarity and its firm opposition to all violations of human and peasant rights. We continue our struggle against neo-colonialism, patriarchy and capitalism. We are unwaveringly committed to a just transition to peasant agroecology as a fundamental part of achieving climate justice. These are the fundamental principles we promote in our global struggle for Food Sovereignty.
Struggles for food sovereignty in the context of global hunger
The United Nations Declaration on the Rights of Peasants and Other Rural Workers – Explained!