Press Release
(Maputo, October 15, 2008) We can only end the food crisis through the principles of food sovereignty and agroecology. This is the focus of the Vía Campesina in Maputo, as its 5th Congress gets underway with a Youth Assembly for rural youth from all over the world.
There are many young people who want to start out in agriculture using agroecological farming methods, based on autonomous principles of sustainable production and local marketing of produce. Current policies, however, make this difficult, and favour industrial production methods.
Today, the 16th of October, 2008, the FAO World Food Day, the Via Campesina offers a message of hope in the face of the world food crisis.
The crisis is a direct result of the industrial and export-based agricultural model, at the expense of millions of rural workers and the population as a whole, in every region of the world. But the crisis can be overcome if we abandon this model, which drives out rural workers, destroys biodiversity and the environment, and results in hunger and poverty in the world. The food crisis is the most dramatic link in the chain of crises generated by the neo-liberal economic system – the climate crisis, the energy crisis, the financial crisis, the biodiversity crisis, etc.. It is time for a change of direction, starting with agriculture itself.
The alternative is food sovereignty, which allows peoples to develop their own agricultural and food policies, which favour local and sustainable rural production, and equitable distribution of healthy food to support their own people.
The Vía Campesina reiterates this message in the midst of discussions taking place during its 5th Conference in Maputo (Mozambique), attended by over 600 representatives of small farmer and rural worker organizationss from all over the world.
60% of all food consumed in Mozambique is imported, and the scourge of hunger and malnutrition is everyhere in this country. Mozambique, like every country in the world, needs food sovereignty and support for its sustainable peasant production sector – using environmentally-friendly means – to feed its own population and put an end to hunger.
Today on World Food Day, the Via Campeina Youth Assembly stresses the urgent need of new generations of farmers to have to access to farm land and means of production. It has become clear that many young people want to farm, using the principles of agroecology, yet are still unable to do so. The Via Campesina urges governments to improve access to land, credit and support for these young people, because the future of agriculture and food production depends on them. In other words, the food crisis cannot be solved if young people are not given a wide-ranging role in agriculture based on food sovereignty and agroecological models.
For more information: Isabelle Delforge (e-mail: idelforge@viacampesina.org, +258 829628439) www.viacampesina.org
