At its core, Food Sovereignty defends the right to healthy and culturally appropriate food, produced sustainably and ecologically. It empowers people to define their own food and agriculture systems, ensuring small-scale food producers’ control over essential resources such as land, water, seeds and biodiversity.
The United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), adopted by the UN General Assembly in 2018, is a landmark declaration that recognises the rights of peasants and their unique relationship with nature.
Explore the heart of the International Conferences of La Via Campesina, where voices unite, struggles converge, and a better world is shaped. Discover the history, purpose, and challenges of these gatherings as we build food sovereignty to secure a future for humanity.
