Food Sovereignty is the right of people everywhere to produce food locally and sustainably through agroecological methods that respect the climatic, cultural and geographical context of each region. It places us at the heart of food systems, by building on the principles of solidarity, collectivism and social justice
The 5th Training Module on “The collective rights of peasants in the global governance of seeds” is now available! This module is a pedagogical tool that aims to contribute to the understanding of the global struggle for peasant seeds. it is dedicated to the study of the main spaces of governance and international legal tools related to the right to seeds.
October 16th Statement Our fragile world faces an impending global food crisis. The impact of… Read more →
Our latest training module, “History of the Domestication and Diversification of Seeds”, is now available for download! … Read more →
In 2021, members of La Via Campesina’s Southern and Eastern African region had launched a… Read more →
“Food sovereignty is the struggle for land, water, and seeds; it is the struggle for… Read more →
From June 13 to 15, the World Trade Organization (WTO) will hold its 12th Ministerial… Read more →
La Via Campesina’s Global Campaign for Peasant Seeds, a Heritage of Peoples in the Service… Read more →
(Morogoro, May 19, 2022) “In today’s world where corporates are trying more and more to… Read more →
In an online essay published by the Cambridge University Press Tomaso Ferrando and Elizabeth Mpofu… Read more →
