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Peasant Agroecology and Sustainable Land Use Practices Boost Biodiversity | IFAD Podcast (Episode 60)
Chengeto Sandra Muzira, a young peasant from the Zimbabwe Smallholder Organic Farmers Forum (ZIMSOFF) and a member of the International Coordination Committee of La Via Campesina, recently spoke on IFAD’s Farms-Food-Future podcast. She highlighted the importance of sustainable land use in agroecological practices.
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Faced with global crises, we build food sovereignty to ensure a future for humanity! We are moving towards a just and decentralized food system for all, recognizing peoples’ needs, respecting nature, putting people before profit and resisting corporate capture.
La Via Campesina in the Press
More free trade will not solve the food crisis
From June 13 to 15, the World Trade Organization (WTO) will…
Special call for solidarity
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La Via Campesina depends on funding from our supporters who are committed to the vision of food sovereignty. Your support allows the global movement to remain autonomous and independent of all influences, and to voice our grassroots proposals and demonstrate our agroecological practices in international and national policy-making spaces. We believe that the transformation of our society into a more inclusive and equitable one requires the collective efforts of all who firmly believe in the ideas of social justice and equity.
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International Day of Peasant Struggles
On April 17th La Via Campesina reaffirmed its solidarity and its firm opposition to all violations of human and peasant rights. We continue our struggle against neo-colonialism, patriarchy and capitalism. We are unwaveringly committed to a just transition to peasant agroecology as a fundamental part of achieving climate justice. These are the fundamental principles we promote in our global struggle for Food Sovereignty.
Struggles for food sovereignty in the context of global hunger
The United Nations Declaration on the Rights of Peasants and Other Rural Workers – Explained!