Zero Budget Natural Farming in India

Food and Agriculture Organisation (FAO) has hosted on it's Family Farming Knowledge Platform profiles of successful agroecology, carried out by members of La Via Campesina(LVC). This joint effort comes as part of the collaboration between FAO and LVC to promote agroecology. Featured below is the profile of Amritabhoomi in Karnataka, that promotes Zero Budget Natural Farming.


 

b_350_0_16777215_00_https___4.bp.blogspot.com_-NFMfwfF0kNI_V6ShI_L5UlI_AAAAAAAADbY_VFaFtEA-SekjbPxjNOA_szzYb1PQWOhtwCLcB_s1600_13731971_1761771424102114_4610795967447809273_o.jpgZero Budget Natural Farming (ZBNF) is a set of farming methods, and also a grassroots peasant movement, which has spread to various states in India. It has attained wide success in southern India, especially the southern Indian state of Karnataka where it first evolved.  The movement in Karnataka state was born out of collaboration between Mr Subhash Palekar, who put together the ZBNF practices, and the state farmers association Karnataka Rajya Raitha Sangha (KRRS), a member of La Via Campesina (LVC).

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Shashe Agroecology School: A true centre of Agroecology and practical food Sovereignty

b_350_0_16777215_00_images_2016-08-29_shashe_agroecology_school.pngFood and Agriculture Organisation (FAO) has hosted on it's Family Farming Knowledge Platform profiles of successful agroecology, carried out by members of La Via Campesina(LVC). This joint effort comes as part of the collaboration between FAO and LVC to promote agroecology. Featured below is the profile of Shashe Agroecology school in Zimbabwe, run and managed by peasant families  of ZIMSOFF, an LVC member. 


The experience of the Shashe community in Masvingo Province, Zimbabwe, is a microcosm of the broader vision of La Via Campesina (LVC). Shashe is a community of peasant farmers who gained their land first through a land occupation, and were then benefitted by the Fast Track Land Reform Program implemented by the Government of Zimbabwe in 2000. The land that they now farm was formally the landholdings of absentee cattle ranchers, and today this land produces far more food than ever before, food produced largely through ecological farming practices.

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Karnataka, India: Workshop on agroecology at Amritabhoomi

b_350_0_16777215_00_images_2016-08-09_Abhoomi.jpgAmrita Bhoomi, La Via Campesina's agroecology school in Karnataka (India), is collaborating with farmer-trainers of Baduku Community college to provide an intensive workshop on agroecology to the youth in the region. 

The fifteen-day course, spread over a period of three months includes theoretical and pratical sessions.

The course, which began with an introspective and self-reflective session allowed the participants to analyse their own contexts and histories, enabling them to look deep within themselves.

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More Farmers, Better Food - A framework for British Agricultural Policy

2015-04-LWA-logo-small.jpgPress Release

 August 1, 2016

The Landworkers' Alliance today announces eight key recommendations that will form the foundation of our post-Brexit representations to Defra and the Government's Environmental Audit Committee.

The task of creating a post-Brexit 'British Agricultural Policy' that support producers, protects the environment and prioritizes access to healthy, nutritious food for all is a complex but essential one. It represents a great opportunity if the government is ready to listen to the needs and desires of all stakeholders and put in place a truly long-term plan for resilience, equality and justice in food and farming.

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