Sustainable Peasant's Agriculture
- Published on Tuesday, 30 August 2016 13:21
Food and Agriculture Organisation (FAO) has hosted on it's Family Farming Knowledge Platform profiles of successful agroecology, carried out by members of La Via Campesina(LVC). This joint effort comes as part of the collaboration between FAO and LVC to promote agroecology. Featured below is the profile of Amritabhoomi in Karnataka, that promotes Zero Budget Natural Farming.
Zero Budget Natural Farming (ZBNF) is a set of farming methods, and also a grassroots peasant movement, which has spread to various states in India. It has attained wide success in southern India, especially the southern Indian state of Karnataka where it first evolved. The movement in Karnataka state was born out of collaboration between Mr Subhash Palekar, who put together the ZBNF practices, and the state farmers association Karnataka Rajya Raitha Sangha (KRRS), a member of La Via Campesina (LVC).
- Published on Monday, 29 August 2016 12:25
Food and Agriculture Organisation (FAO) has hosted on it's Family Farming Knowledge Platform profiles of successful agroecology, carried out by members of La Via Campesina(LVC). This joint effort comes as part of the collaboration between FAO and LVC to promote agroecology. Featured below is the profile of Shashe Agroecology school in Zimbabwe, run and managed by peasant families of ZIMSOFF, an LVC member.
The experience of the Shashe community in Masvingo Province, Zimbabwe, is a microcosm of the broader vision of La Via Campesina (LVC). Shashe is a community of peasant farmers who gained their land first through a land occupation, and were then benefitted by the Fast Track Land Reform Program implemented by the Government of Zimbabwe in 2000. The land that they now farm was formally the landholdings of absentee cattle ranchers, and today this land produces far more food than ever before, food produced largely through ecological farming practices.
- Published on Tuesday, 09 August 2016 13:15
Amrita Bhoomi, La Via Campesina's agroecology school in Karnataka (India), is collaborating with farmer-trainers of Baduku Community college to provide an intensive workshop on agroecology to the youth in the region.
The fifteen-day course, spread over a period of three months includes theoretical and pratical sessions.
The course, which began with an introspective and self-reflective session allowed the participants to analyse their own contexts and histories, enabling them to look deep within themselves.
- Published on Tuesday, 02 August 2016 15:36
August 1, 2016
The Landworkers' Alliance today announces eight key recommendations that will form the foundation of our post-Brexit representations to Defra and the Government's Environmental Audit Committee.
The task of creating a post-Brexit 'British Agricultural Policy' that support producers, protects the environment and prioritizes access to healthy, nutritious food for all is a complex but essential one. It represents a great opportunity if the government is ready to listen to the needs and desires of all stakeholders and put in place a truly long-term plan for resilience, equality and justice in food and farming.
- Published on Friday, 08 July 2016 12:33
Five members representing La Via Campesina, attended the Agroecology Learning Exchanges in Uganda, held between 10-13 May 2016. This meeting was organized by the Agroecology Fund and Alliance for Food Sovereignty (ASFA) in Africa in Masaka, Uganda and was hosted by St Jude Family projects.
In a series of interactions and presentations to facilitate an understanding of the different efforts by various groups to scale up agroecology, representatives of LVC spoke about the emphasis given to setting up of Agroecology schools; details about the Mali Agroecology Forum to articulate what agroecology is and what it is not; details of actions resisting industrial agriculture; efforts to defend agroecology from co-optation; details about research and publication of successful cases within LVC and many instances of successful collaboration with allies such as ETC and Grain.
- Published on Tuesday, 05 July 2016 15:15
July 4, 2016 - In advance of the annual conference of Federal, Provincial and Territorial (FPT) Agriculture Ministers to be held in Calgary, July 20-22, 2016, the National Farmers Union (NFU) sent a letter to each of the ministers with input regarding the next agriculture policy framework. In it, the NFU provides recommendations for both the Business Risk Management (BRM) programs and the Strategic Investment programs. The text of the letter is reproduced below:
The next FPT agriculture policy framework will be an important tool for shaping the future of farming in Canada. The NFU advocates for maintaining the family farm as the primary food producing unit in Canada. As a general farm organization, our membership reflects the diversity of production systems, farm sizes and farmer demographics across the country. We promote food sovereignty, which is a holistic approach that puts people, food and nature in the centre of the policy picture, and that makes democratic control of the food system its priority. Numerous surveys and opinion polls indicate that non-farming Canadians generally share these values with us and support policy that enables farmers to obtain fair returns from producing wholesome food in an environmentally friendly way. We encourage you and your fellow ministers to use the lens of food sovereignty when assessing the implications of each element being considered for the successor to Growing Forward 2.
- Published on Thursday, 09 June 2016 16:37
Javier Sanchez, from COAG/ECVC, Spain is among the speakers representing La Via Campesina at the CFS negotiations on Connecting Small Holders to Markets, being held in Rome on the 8th and 9th of June 2016. He is joined by Ramona Duminiciou from Eco Ruralis/ECVC, Roumania and Angel Strappazon from CLOC-VC, Argentina. Full text of his interventions are as follows;
Javier Sanchez, from COAG/ECVC Spain spoke on 8 June 2016:- Speaking on the proposals for the document to be endorsed by the CFS he said,
Smallholders supply 70% of overall food production, and yet at the same time many smallholders themselves still suffer from food insecurity and malnutrition. Smallholders engage in many interrelated markets, but also face challenges in securing market access and eliciting benefits to support healthy livelihoods. They have an essential role to play in ensuring food security and nutrition today and tomorrow.