Small Steps for Peasants Sovereignty

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Kampong Lio, Sirnajaya Village, Warungkiara District, Sukabumi, West Java, Indonesia. This place can be described as a village being transformed. The majority of its citizens, especially the young people, work providing rafting tours. However, Wisnu Hermawan (31) and a small group of people still choose a life as peasants.

One fine afternoon, Wisnu and his three peasant friends gathered together in an open hut partially walled with wood. They drank tea from a bamboo cup and snacked on papaya, getuk (a snack from cassava), as well as other snacks of cassava. Kangkung and sawi (both are local vegetables) are planted around that hut . Not far from the vegetables plots, there is a compost pile of dung and straw wrapped in plastic. That one meter pile of natural fertilizer would be used as nutrients for the plants.

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Food Sovereignty Prize Honors Grassroots Initiatives in Haiti, Brazil, Basque Country, Mali and India

August 13, 2013

NEW YORK CITY—Five innovative grassroots groups from across the globe working for democratic access to land, seeds, water and food have been honored with the 2013 Food Sovereignty Prize, the US Food Sovereignty Alliance announced today.

Winners of the fifth annual Food Sovereignty Prize were chosen from among more than 40 inspiring projects creating on-the-ground solutions to hunger and poverty, said the alliance, a network of food justice, anti-hunger, labor, environmental, faith-based, and food producer advocacy organizations.

Top honors go to the Haitian Group of 4 (G4) and the South American Dessalines Brigade, an international peasant-to-peasant collaboration working to rebuild Haiti’s seed, soil and agricultural systems.

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Haitian Farmers Lauded for Food Sovereignty Work

Work by the Group of 4 (G4) union of Haitian peasant organisations, along with assistance from the Dessalines Brigade -  South American peasant leaders and agroecology experts supported by La Via Campesina - has been singled out for promoting “good farming practices and advocat[ing] for peasant farmers” in Haiti.

The two network organisations, it was announced Tuesday, will be awarded the 2013 Food Sovereignty Prize, an annual award given to groups that promote a more democratic, community-based food system.

The G4 alliance represents over a quarter-million Haitians. Its relationship with the South American peasant leadership is intended “to rebuild Haiti’s environment, promote wealth and end poverty” in that country, which continues to feel the devastating effects of the major earthquake that struck the island in 2010.

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Nyeleni newsletter on food sovereignty

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Click here to read the English edition

Read the latest edition of the newsletter as we return to the roots of our movement - our struggle for Food sovereignty. Discover the principles and practices of Food Sovereignty around the world, the role of women in the struggle and what YOU can do to shape Food Sovereignty Now!

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