India: BKU Farmers protest all over Uttar Pradesh



Last week saw massive protests and direct actions by members of the farmers organisation BKU in various parts of Uttar Pradesh. On the 22nd and 21st of July BKU carried out dharna’s, road blocks, gherao's and panchayats at collectorate offices and other spaces in Fatehpur, Lukhnow, Bijnaur, Mirzapur, Ghaziabad, Muzzafarnagar and Amroha and Saharanpur all at the same time.

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Over one thousand European milk producers protest today during the session of the European Council of Agriculture Ministers

Press release -  European Milk Board  and European Coordination Via Campesina

The report of the High Level Group on Milk (HLGM) that will be discussed today by the European Council of Agriculture Ministers cannot solve the milk crisis. European Coordination Via Campesina (ECVC) and European Milk Board (EMB) make one thing clear at their demonstration: fair prices for producers and supply management are needed. Representatives of development and environmental NGOs such as Oxfam Solidarity Belgique, Friends of the Earth Europe, Wervel, SOS Faim support their demands for fair prices for milk producers from North and South and a sustainable production.


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Statement from the People’s Movement Assembly on Food Sovereignty

US Social Forum, Detroit, 2010
Over a half-century ago, Mahatma Gandhi led a multitude of Indians to the sea to make salt—in defiance of the British Empire’s monopoly on this resource critical to people’s diet. The action catalyzed the fragmented movement for Indian independence and was the beginning of the end for Britain’s rule over India. The act of “making salt” has since been repeated many times in many forms by people’s movements seeking
liberation, justice and sovereignty: Cesar Chavez, Nelson Mandela, and the Zapatistas are just a few of the most prominent examples. Our food
movement— one that spans the globe—seeks food sovereignty from the monopolies that dominate our food systems with the complicity of our
governments. We are powerful, creative, committed and diverse. It is our time to make salt.

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You Are What You Eat


The Food Sovereignty Struggle within the Global Justice Movement

By: John E. Peck
executive director, Family Farm Defenders

Chapter 15 in the just released Uses of a Whirlwind: Movement, Movements, and Contemporary Radical Currents in the United States - edited by the Team Colors Collective and published by AK Press.

I have a button on my backpack that says: “If You Are What You Eat, Then I’m Fast, Cheap, and Easy.” Thankfully, this quip is sarcastic in my case, but for many people, including many of those working for global justice, it is all too true. Whether due to marketing hype or sheer convenience, usually smart folks can fall down when it comes to what they put in their mouths. The personal is political, and this is reflected each time someone votes for “business as usual” by giving their money to a fast-food chain or big box retailer. The result is a broken food/farm system that is systematically abusing animals, exploiting workers, perverting biodiversity, undermining democracy, jeopardizing health, and destroying the planet. If we believe that another world is possible, then we need to radically transform how we eat, and this means incorporating food sovereignty into our thinking and organizing.

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