International Symposium on Agroecology at the FAO in Rome

"Today a Window was opened in what for 50 years has been the Cathedral of the Green Revolution"

b_350_0_16777215_00___images_chavennes_roma_2014.jpgPress Release- La Via Campesina

The International Symposium on Agroecology for Food and Nutritional Security was held on the 18th and 19th of September of 2014, at the headquarters of the Food & Agriculture Organization of the UN (FAO) in Rome. This marked the first time that the FAO has ever officially and directly addressed the topic of agroecology.

In his closing remarks at the Symposium, José Graziano da Silva, Director General of the FAO, said that: "Today a Window was opened in what for 50 years has been the Cathedral of the Green Revolution." The delegation of La Via Campesina, that participated in the Symposium, welcomes this opening, but recommends caution, given the attempts to coopt agroecology that were observed at the event.

According to La Via Campesina, the science, practices and movement of agroecology are the product of centuries of accumulated peasant and indigenous knowledge, knowledge of how food was produced for humanity since long before farm chemicals were invented. This knowledge has been organized through a 'dialog of knowledges' (dialogo de saberes) with the western sciences of ecology, agronomy, rural sociology, etc.  Support for agroecology, among rural social movements, consumers, environmentalists and others, has grown a lot in recent decades, in part because of it's sharp critique of, and it's alternatives to, the badly-named 'Green Revolution' of industrial agriculture.  For La Via, peasant agroecology is a fundamental building block in the construction of food sovereignty.

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U.S. Farmworkers and Palestinian Farmers share 2014 Food Sovereignty Prize

Honorees Represent Communities Defending Their Human Rights to Food in the Face of Policies of Land and Water Grabbing, Migration, and Militarization

FOR IMMEDIATE RELEASE:  September 9, 2014

palestina.jpgDes Moines, IA — The US Food Sovereignty Alliance (USFSA) is honored to name the Union of Agricultural Work Committees (UAWC) of Palestine, based in Gaza and the West Bank, and Community to Community Development /Comunidad a Comunidad (C2C) of Bellingham, Washington, as co-recipients of the 2014 Food Sovereignty Prize.

Their stories of continuous struggle to defend the rights of their communities – farmers and fishers in the occupied Palestinian territories and migrant Mexican farm workers in Washington State, both seeking to produce their own food, on their own land, in their home communities – stand in stark contrast to the storylines coming from agribusiness:  that technological changes to crops can meet human needs and resolve hunger.

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UAWC participates in the European Summer School for Social Movements

b_350_0_16777215_00___images_UAWC_2014_Food_sovereignty_workshop.jpeg(Ramallah, Palestine)- a delegation from the Union of Agricultural Work Committees (UAWC) participated in the European Summer School for Social Movements in France. The delegation presented a workshop titled “struggle for food sovereignty” funded by Rosa Luxemburg and in partnership with La Via Campesina.

UAWC’s delegation, that consists of members of the agricultural committees as representatives of the board of directors, and employees, met with a members of La Via Campesina France and provided them with an overview about the general situation of the farmers in Palestine within the Israeli occupation that violates the farmers’ rights through imposing checkpoints, the apartheid wall and control of resources. The delegation also had several talks in three major workshops in the European summer school; workshop on Palestine, BDS workshop, and food sovereignty workshop.

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ECVC asks Brussels for measures to control the effects of the Russian veto on dairy products

Press release – Brussels 2 September 2014

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On the 3rd September, in the meeting of the Milk Advisory Group, representatives from different European organisations who are members of the European Coordination of Via Campesina will request  measures to ensure that that the Russian veto of EU dairy products, equivalent to 2,2000,000 tonnes of milk, does not cause a huge imbalance in the milk industry and disastrous prices for farmers.

From the ECVC we demand that market and production regulation measures be applied urgently, to avoid surpluses and low prices for agricultural products, such as meat and milk, which could happen as a result the Russian veto.

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