- Published on Wednesday, 23 September 2015 20:54
Information Note, Brussels, 23 September 2015 (Download PDF)
European Coordination Via Campesina organised a public debate and a press conference on “Agroecology in the EU”, on 17 September 2015, at the European Parliament, to share what agroecology means to farmers and discuss on public policies needed to support and implement agroecology in Europe. This debate was hosted by Lidia Senra, GUE MEP, and co-funded by the European Union.
Here below some highlights from the public debate speakers panels
Presentation of the declaration of the International Forum for Agroecology
Andrea Ferrante, ECVC Coordination Committee member, presented the declaration of the International Forum for Agroecology. Food producers organizations from all over the world have recently met in the international forum for Agroecology (Mali, February 2015) to develop a common understanding of Agroecology. The outcome is a milestone Declaration that ECVC thinks can be supported and developed within the EU.
- Published on Friday, 07 August 2015 17:01
(Nepal, Chitwan, July 11, 2015) All Nepal Peasants Federation , National Implementing Agency(NIA) of Medium Term Cooperation Programme Phase II -MTCP2 organized a one day workshop on Fish farming techniques and problems of fisher folks in Nepal in the historical farm "Bhumi Griha"of National Landless Right Forum, Thimaha, Chitwan on July 11, 2015. In the program chaired by NPC co-convener, Chitra Bahadur Shrestha, more than 50 participants including director of the fisheries department of government of Nepal, fish experts, university professors, agri-journalist, students and representatives of fisher folk communities and commercial fish farmers were present. Many other important farmers leaders including former minister Ganesh Shah, NIA co-ordinator Balram Banskota, Youth Peasant Leader Pramesh Pokharel and farmers leaders of the NIA had really made this event glorious.
- Published on Monday, 13 April 2015 20:35
An important achievement from the International Year of Family Farming which the UN declared in 2014, in the context of the food crisis, has been to amplify the debate between agribusiness and peasant agriculture, which the symbiosis between the former and big media had practically silenced.
At the official level, for example, FAO General Director José Graziano da Silva, in his opening speech at the 24th session of the Committee on Agriculture (COAG) in Rome (September), declared that policymakers should support a broad array of approaches to overhauling global food systems, making them healthier and more sustainable while acknowledging that “we cannot rely on an input intensive model to increase production and that the solutions of the past have shown their limits”... Calling for a “paradigm shift”, he said that today's main challenges are to lower the use of agricultural inputs, especially water and chemicals, in order to put agriculture, forestry and fisheries on a more sustainable and productive long-term path.[i]
- Published on Friday, 20 March 2015 17:51
For immediate release
Zimbabwe, Harare, 18 March 2015 – “Agroecology is political; it requires us to challenge and transform structures of power in society. We need to put the control of seeds, biodiversity, land and territories, waters, knowledge, culture and the commons in the hands of the peoples who feed the world,” according to the declaration of the International Forum of Agroecology.
More than 200 people took part in the forum, held in Nyéléni, Mali, from February 23 to 27, representing organizations of peasants, indigenous people, agricultural workers, artisanal fisherfolks, and nomadic pastoralists, as well as consumers and other urban people. They met to develop joint strategies to promote agroecology and defend it from corporate co-optation.
The declaration, available in English, Spanish and French, calls for an immediate transformation based on truly agroecological food production by peasants, artisanal fishers, urban farmers etc. “Agroecology was always essential to humanity, because it builds autonomy for the food producers and provides a strong base for food sovereignty,” says the document.
The participants warn that “agroecology is at a crossroads.” They note that “many multilateral institutions, governments, universities and research centers, some NGOs, corporations and others, [have] finally recognized agroecology. “But, they continue, "they have tried to redefine it as a narrow set of technologies, to offer some tools that appear to ease the sustainability crisis of industrial food production, while the existing structures of power remain unchallenged.”
They call this the “co-optation of agroecology to fine-tune the industrial food system, while paying lip service to the environmental discourse”, and note that this has various names, including “climate smart agriculture”, “sustainable-“ or “ecological-intensification”, industrial monoculture production of “organic” food, etc. For them, “these are not agroecology: we reject them, and we will fight to expose and block this insidious appropriation of agroecology.”