Speech by La Via Campesina delegation in the closing ceremony of International Year of Family Farming, Manila, Philippines
- Published on Thursday, 04 December 2014 14:41
Dear Madam/ Chair and respected dignitaries
I take the floor on behalf of La Via Campesina, the world’s largest movement of family farmers, Indigenous people, fisher folks and small scale food producers. All over the world peasants, small scale producers continue to grow and distribute healthy food in their communities and feeding the world. They are indeed the family farmers that feed over 75% of the world population. And it is very important that the International Year of family farming allowed us to increase the attention to this important and crucial sector.
This is in stark contrast to the commercial food industry, whose priorities are profit and speculation and whose strategy is to make agriculture increasingly dependent on agro-toxics and inputs controlled by the corporates, increasing their profits through the sale of toxic chemicals and inputs which is responsible for the destruction of natural resources and peasant based food production and family farming.
- Published on Friday, 21 November 2014 04:28
(Rome November 20th, 2014)
La Via Campesina and URGENCI, jointly with other Social movements, gathered in Rome for the Second International Conference on Nutrition (ICN2), where Member States of FAO and WHO are discussing and adopting a framework for action on nutrition. This event, organised jointly by FAO and WHO, is happening 22 years after the first ICN, 22 years in which no improvements have been made by the international community; 22 years in which the private sector has captured nutrition as a business opportunity to provide a never-ending list of “nutrient-enriched” and GMO pseudo-solutions to consumers. Transnational corporations have no place in trade agreements or our food systems!
- Published on Tuesday, 21 October 2014 20:42
(Zimbabwe, Masvingo, October 20, 2014) Zimbabwe Small Organic Farmers Forum (ZIMSOFF) represents smallholder farmers practicing organic agriculture in Zimbabwe, a practice promoted through participatory ecological land use planning and management, and encourages value addition to uplift the welfare of members. The organization has about 19,000 smallholder farmers organized in four clusters, namely the western, eastern, northern and central. These clusters are made up of 64 Smallholder Farmer Organizations (SFOs) which nurture dynamic alliances. Shashe SFO, where the Agroecology School is located, is under the central cluster. Shashe farmers are beneficiaries of the Fast Track Land Reform Programme implemented by the Government of Zimbabwe in 2000. They are part of the 380 official land beneficiaries resettled in 2000 at the Shashe block of farms, which covers about 15,020 hectares. Of this area, about 23% was allocated for residential and arable purposes, the rest is grazing. The area is generally dry, receiving about 400mm of annual rainfall, and has deep soils (sandy loams, red clays and a mixture of the two). It was mainly used for ranching by the former white farmers. The new farmers have broadened the land use as they are now producing both crops and livestock
At Shashe farmers employ various agroecological practices to ensure food sovereignty, mitigate climate change effects and reduce dependence on bought-in agro-inputs thus retaining farm income within the family’s purse. These practices include the use of organic manure, mulching, minimum tillage, multiple cropping, exchange and use of traditional seeds and open pollinated varieties, among others.
- Published on Tuesday, 21 October 2014 15:25
Holly Creighton-Hird (Original article posted on www.theecologist.org)
19th October 2014
Family farming is a hot topic this year. The Food and Agriculture Organisation (FAO) of the United Nations has declared 2014 the International Year of Family Farming. And last week, family farming was the focus of World Food Day 2014.
Of course there's is no guarantee that a family farm is well-run or sustainable. But the best farms - those that best preserve traditional food and culture, contribute to balanced and culturally appropriate diets, maintain agricultural biodiversity and use natural resources sustainably - tend to be family farms.