2012 World Food Sovereignty Prize: La Via Campesina congratulates the Korean Women's Peasant Association
- Published on Friday, 05 October 2012 15:54
Press release – La Via Campesina
(Jakarta, October 5, 2012) The international farmers movement, La Via Campesina, congratulates its member organization, the Korean Women's Peasant Association (KWPA), for being selected to receive the fourth annual Food Sovereignty Prize on October 10, 2012, in New York City. This event, hosted by WhyHunger and co-sponsored by the U.S. Food Sovereignty Alliance and allies, champions the grassroots groups that practice and defend the right of people to determine their own food and agriculture policies.
The Korean Women's Peasant Association is a national organization of women farmers based in Seoul, South Korea, that has developed the practice of food sovereignty within the framework of women’s rights. The industrial food system has resulted in structures and systems that harm women in ways ranging from devaluing women’s work feeding their families to corporate patenting of seeds developed over generations by women farmers to lower wages and forced labor. South Korea is a male-dominated society and a highly industrialized country, with less than seven percent of the population employed in agriculture. Farmlands are quickly making way for growing cities, the government has signed far-reaching free trade agreements and corporations are taking over the agricultural industry.
- Published on Friday, 05 October 2012 01:44
UN resolution hints at a new international instrument to promote and protect the rights of peasants and other people working in rural areas
The United Nations Human Rights Council adopted a landmark resolution hinting at a new instrument for the rights of the world’s estimated 1.2 billion peasants and other people working in rural areas. The resolution (A/HRC/21/L23) is monumental in light of peasants’ key role for food production—and also in the wake of contemporary challenges such as growing conflicts over land, water, and also food prices and climate crises.
The UN Human Rights Council resolution was approved on September 27, after 23 Member States voted in favour, 15 abstained and nine voted against the text.
The resolution is based on the report of the Advisory Committee of the UN Human Rights Council entitled “Final study of the Human Rights Council Advisory Committee on the advancement of the rights of peasants and other people working in rural areas” (A/HRC/19/75). This study was adopted by this body on the right to food in the 19th session of UN Human Rights Council (March 2012). In this session, the resolution on the right to food was adopted by consensus.
- Published on Wednesday, 03 October 2012 13:42
Urban agriculture: Moving towards food sovereignty?
Nearly a quarter of the world’s fresh food is supplied by approximately one billion people who produce fruits and vegetables on urban and peri-urban farms and gardens. While most of this food is consumed by the producers themselves, a substantial part goes directly into urban markets at affordable prices. Given that over half of the world’s eco-nomically poor population now live in cities, and given the dangerous volatility of global food markets, this locally-produced food is becoming increasingly important to urban food security.
- Published on Tuesday, 02 October 2012 22:01