- Published on Tuesday, 21 October 2014 20:58
(Zimbabwe, Masvingo, Otober 20, 2014) Food sovereignty as a concept is under debate by various actors in the academia, activists and governments. The focus has been on its meaning and implications, some of which is still contested by some actors. This year a “Critical Dialogue on Food Sovereignty” was held at the Hague in January, attended by various actors to debate this important concept. It’s various outcomes have been published recently by the Journal of Peasant Studies (JPS), of which some of the articles are freely available (http://www.tandfonline.com/loi/toc/fjps20/41/6) though for a short time.
According to Elizabeth Mpofu in her opening speech (Via Campesina at the colloquium “Food Sovereignty: a critical dialogue”) at The Hague, she said that “We are not trying to create the perfect definition, for a dictionary or for a history book but we are trying to build a movement to change the food system and the world”. This has been the case with farmers at Shashe, where food sovereignty, it various pillars, is alive. The farmers have over the years developed ways to make food sovereignty a reality. These farmers produce adequate food for own consumption, the surplus traded locally, value addition processes are underway and are trying to remove the chains of dependence on agro-inputs by adopting agroecology.
- Published on Tuesday, 21 October 2014 20:42
(Zimbabwe, Masvingo, October 20, 2014) Zimbabwe Small Organic Farmers Forum (ZIMSOFF) represents smallholder farmers practicing organic agriculture in Zimbabwe, a practice promoted through participatory ecological land use planning and management, and encourages value addition to uplift the welfare of members. The organization has about 19,000 smallholder farmers organized in four clusters, namely the western, eastern, northern and central. These clusters are made up of 64 Smallholder Farmer Organizations (SFOs) which nurture dynamic alliances. Shashe SFO, where the Agroecology School is located, is under the central cluster. Shashe farmers are beneficiaries of the Fast Track Land Reform Programme implemented by the Government of Zimbabwe in 2000. They are part of the 380 official land beneficiaries resettled in 2000 at the Shashe block of farms, which covers about 15,020 hectares. Of this area, about 23% was allocated for residential and arable purposes, the rest is grazing. The area is generally dry, receiving about 400mm of annual rainfall, and has deep soils (sandy loams, red clays and a mixture of the two). It was mainly used for ranching by the former white farmers. The new farmers have broadened the land use as they are now producing both crops and livestock
At Shashe farmers employ various agroecological practices to ensure food sovereignty, mitigate climate change effects and reduce dependence on bought-in agro-inputs thus retaining farm income within the family’s purse. These practices include the use of organic manure, mulching, minimum tillage, multiple cropping, exchange and use of traditional seeds and open pollinated varieties, among others.
- Published on Friday, 17 October 2014 16:03
La Via Campesina Press Release
(Rome October 15th, 2014) The delegation of La Via Campesina, gathered in Rome for the 41st session of the Committee on World Food Security (CFS), recognizes the CFS as the major international forum for debate and decision making on agricultural and food issues. LVC urges governments to take urgent action in favor of peasant and indigenous agriculture, which is the only model capable of feeding the world. On the occasion of World Food Day, we restate our commitment to struggle for Food Sovereignty as a solution to the multiple crises affecting our societies. We reaffirm our commitment to the recognition and enforcement of peasant rights.
The celebration of the 10th anniversary of the Guidelines on the Right to Food has shown a huge gap between rights and their priority, respect, and application in reality. In this sense, LVC expressed deep disappointment with the lack of commitment to the application of the Guidelines.
- Published on Tuesday, 14 October 2014 17:20
Food Sovereignty is the right of the world’s peoples to produce and consume healthy food. Food cannot be reduced to a commodity in the hands of the transnational corporations
The international peasant and family farmer movement, La Via Campesina, is calling upon its member organisations across the world, and on grassroots organisations, allied social groups, and concerned consumers to be part of the World Day of Action for Peoples’ Food Sovereignty and against transnational corporations, this coming October 16th, 2014.
Every year La Via Campesina organizes this Day of solidarity, resistance, and mobilization in order to make citizens aware of the current threats to Peoples’ Food Sovereignty.