Sustainable Peasant's Agriculture

Nutrition is not for profit: Second International Conference on Nutrition

(Rome November 20th, 2014)

b_350_0_16777215_00___images_stories_foodsov_nutrition-rome.jpgLa Via Campesina and URGENCI, jointly with other Social movements, gathered in Rome for the Second International Conference on Nutrition (ICN2), where Member States of FAO and WHO are discussing and adopting a framework for action on nutrition. This event, organised jointly by FAO and WHO, is happening 22 years after the first ICN, 22 years in which no improvements have been made by the international community; 22 years in which the private sector has captured nutrition as a business opportunity to provide a never-ending list of  “nutrient-enriched” and GMO pseudo-solutions to consumers. Transnational corporations have no place in trade agreements or our food systems!

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Shashe Smallholder Farmer Organisation (SFO): a true centre of agro-ecology

b_350_0_16777215_00___images_manure_for_agroecology_2014.JPG(Zimbabwe, Masvingo, October 20, 2014) Zimbabwe Small Organic Farmers Forum (ZIMSOFF) represents smallholder farmers practicing organic agriculture in Zimbabwe, a practice promoted through participatory ecological land use planning and management, and encourages value addition to uplift the welfare of members. The organization has about 19,000 smallholder farmers organized in four clusters, namely the western, eastern, northern and central. These clusters are made up of 64 Smallholder Farmer Organizations (SFOs) which nurture dynamic alliances. Shashe SFO, where the Agroecology School is located, is under the central cluster. Shashe farmers are beneficiaries of the Fast Track Land Reform Programme implemented by the Government of Zimbabwe in 2000. They are part of the 380 official land beneficiaries resettled in 2000 at the Shashe block of farms, which covers about 15,020 hectares. Of this area, about 23% was allocated for residential and arable purposes, the rest is grazing. The area is generally dry, receiving about 400mm of annual rainfall, and has deep soils (sandy loams, red clays and a mixture of the two). It was mainly used for ranching by the former white farmers. The new farmers have broadened the land use as they are now producing both crops and livestock

At Shashe farmers employ various agroecological practices to ensure food sovereignty, mitigate climate change effects and reduce dependence on bought-in agro-inputs thus retaining farm income within the family’s purse. These practices include the use of organic manure, mulching, minimum tillage, multiple cropping, exchange and use of traditional seeds and open pollinated varieties, among others.

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The future of family farming is in our hands

ecologist%20pic%202014.jpgHolly Creighton-Hird (Original article posted on www.theecologist.org)

19th October 2014

Family farming is a hot topic this year. The Food and Agriculture Organisation (FAO) of the United Nations has declared 2014 the International Year of Family Farming. And last week, family farming was the focus of World Food Day 2014.

Of course there's is no guarantee that a family farm is well-run or sustainable. But the best farms - those that best preserve traditional food and culture, contribute to balanced and culturally appropriate diets, maintain agricultural biodiversity and use natural resources sustainably - tend to be family farms.

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Mozambican Peasants vs. the Great African Land Grab

b_350_0_16777215_00___images_stories_sustainableagriculture_woman-unac-moz.jpgMaputo -- With a shimmering coastline stretching for more than 1,500 miles along the Indian Ocean, heartland game parks rivaling the Serengeti and a cornucopia of natural resources -- located mostly in land used by humble farming communities -- Mozambique is getting quite a lot of attention these days as one of Africa's most upcoming investment hubs and in vogue destinations. Investors have not wasted any time in carving out their stake in the country two decades into the relative stability following a 16-year civil war on the heels of independence.

The cash-strapped Mozambican state technically owns all of the land within its borders, offering leases that are renewable up to 99 years to foreign governments and corporations for agribusiness or extractive industrial megaprojects.

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UN-masking Climate Smart Agriculture

Press Release

International Peasant Movement/Movimiento Campesino Internacional 

b_350_0_16777215_00___images_logo_2014.JPGHistory presents itself first as tragedy, and the second time as a farce.

As women, men, peasants, smallholder family farmers, migrant, rural workers, indigenous, and youth of La Via Campesina, we denounce climate smart agriculture which is presented to us as a solution to climate change and as a mechanism for sustainable development. For us, it is clear that underneath its pretense of addressing the persistent poverty in the countryside and climate change, there is nothing new. Rather, this is a continuation of a project first begun with the Green Revolution in the early 1940’s and continued through the 70’s and 80’s by the World Bank’s Poverty Reduction projects and the corporate interests involved. These projects, such as the so-called Green Revolution, decimated numerous peasant economies, particularly in the South, to the extent that many countries, like México for example, that were self-sufficient in food production, became dependent on the North to feed their population within a short couple of decades.

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Call for registration: III International Peasant Conference on Land

FOR WIDE CIRCULATION

b_350_0_16777215_00___images_banners_banner-en.jpg

Dear friends,

UNAC (União Nacional de Camponeses), Mozambican Peasants’ Nation Union is hereby inviting organisations and peasant movements around the world, as well as activists, scholars and individuals interested in the issues and challenges of the peasantry, to participate in the III International Peasant Conference on Land held in Maputo, Mozambique.

UNAC, was founded in April, 1987 and registered in 1994 with the overall aim of representing the peasants and peasant organisations while ensuring their social, economic and cultural rights through strengthening its organisations, participating in shaping governmental public policies and development strategy, in order, to guarantee food sovereignty, while considering youth and gender equality.

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Mozambique: “Agroecological farming came to stay in Marracuene” — say the farmers

b_350_0_16777215_00___images_africa_agroecologia.jpgLVC Africa News 

(Mozambique, Maputo, July 11, 2014) – the adopted agroecological farming methods are there to stay among the farmers in Marracuene, south Mozambique, says the farmers from Alfredo Nhamitete’s farming Association, which is part of the National Farmers Union (União Nacional de Camponeses — UNAC). This resolve resulted from a knowledge exchange visit between the local farmers and the visiting members of Zimbabwe’s Smallholder Organic Farmers Forum (ZIMSOFF) and La Via Campesina, on July 9. 

The 280 association members produce different food crops such as yam, carrot, cabbage, onion, kale, beans, lettuce, eggplant, among others. Part of the produce is sold at the local market, and the earnings are equally shared among the members. “With that money I can send my children to school, and buy them school supplies”, said a woman farmer, and member of the association. 

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