Sustainable Peasant's Agriculture
- Published on Thursday, 17 July 2014 14:25
(Mozambique, Maputo, July 11, 2014) – the adopted agroecological farming methods are there to stay among the farmers in Marracuene, south Mozambique, says the farmers from Alfredo Nhamitete’s farming Association, which is part of the National Farmers Union (União Nacional de Camponeses — UNAC). This resolve resulted from a knowledge exchange visit between the local farmers and the visiting members of Zimbabwe’s Smallholder Organic Farmers Forum (ZIMSOFF) and La Via Campesina, on July 9.
The 280 association members produce different food crops such as yam, carrot, cabbage, onion, kale, beans, lettuce, eggplant, among others. Part of the produce is sold at the local market, and the earnings are equally shared among the members. “With that money I can send my children to school, and buy them school supplies”, said a woman farmer, and member of the association.
- Published on Thursday, 03 July 2014 14:09
We, the members of CLOC-Via Campesina Haiti, accompanied by other CLOC-Via Campesina member organisations from several Latin American countries, have held a two day meeting, together with other Haitian Social Movement organisations from across the country, at the National Training Centre for Peasant Leaders in Papaye. The theme of our assembly was Tè, Semans Natif Natal, Anviwónman, se chemen lavi (Land, Native Seeds, Environment: The Path to Life).
At the international level
We discussed the landgrabbing that is being carried out by the imperialist countries through the actions of their multinationals, particularly in Africa and Latin America. What we are witnessing is a real process of recolonisation. More than 50 million hectares have changed hands; more than 100 billion dollars US have already been spent on buying up land, and, in the bank accounts of more than 120 financial groups, more than 100 billion dollars are available for landgrabbing.
The land that has been grabbed is mainly intended for the production of agro-fuels and animal feed crops. More than 13 million hectares of forest land disappear each year. In South America, a hectare of the Amazonian forest disappears every second. In order to make more and more money, the multinationals are destroying the planet – and at the same time claiming to put forward solutions to the climate crisis. The medicine is killing the patient.
- Published on Thursday, 26 June 2014 14:16
Press Release - La Vía Campesina
A space for the promotion of concrete policies on peasant family farming
(Harare, 25 June 2014) La Vía Campesina defines participation in the International Year of Family Farming, propelled by the UN in 2014, as the creation of a space for discussion and collective action to push Food Sovereignty that has peasants and small farmers as a basis. All throughout the world they continue to grow and distribute healthy, self-produced food in their towns, in stark contrast to the commercial food industry, whose priorities are profit and speculation and whose strategy is to make agriculture increasingly dependent on agro-toxics, increasing their profits through the sale of herbicides, whilst damaging and contaminating natural resources.
We have witnessed a profound food crisis, which has brought attention to peasant based food production and the eradication of hunger within the UN’s agenda. The UN has recognised the crucial role that male and female peasants play in this arduous task.
- Published on Tuesday, 15 April 2014 15:34
Press release of La Via Campesina North America
(Quevec city, April 9, 2014)- Family farmers Joan Brady (National Farmers Union of Canada), Ben Burkett (National Family Farm Coalition) and Maxime Laplante (Union paysanne) represented the voices of women, minority, and smaller scale farmers in the U.S. and Canada on April 7th and 8th at the North American Dialogue on Family Farming in Quebec City. All three organizations are members of the world’s largest small and medium-scale farmer and agricultural worker movement, La Via Campesina, which has members in over 70 countries, including seven in North America.
- Published on Wednesday, 05 March 2014 23:20
(Evenstad, 4 March 2014 ) The peasants gathered together in Norway for the Annual General Assembly of European Coordination Via Campesina and their allies present Seven measures for strengthening peasant family farming, now!
At present, peasant family farming is and remains the most widespread model to produce food in Europe and the world.
For several decades now European farmers have faced a “sink or swim” situation. Costly investments and equipment and increasing farm size have dragged producers into a never-ending downward spiral. Forced “modernisation” is no longer a way to gain access to an improved way of life and comfort, but an end in itself and an obligation. Debts weigh heavily on all, and the most vulnerable are left by the wayside. Food has become just another commodity, and peasants just producers of raw materials. All control has been wrested from their grasp.
- Published on Wednesday, 26 February 2014 21:58
To kick off the 2014 International Year of Family Farming the European Commission (EU) recently organized a conference in Brussels. La Via Campesina (LVC) sent men and women farmer leaders from India, Mozambique, Nicaragua, Argentina, the US, Mali, Morocco, Italy, France, Croatia, Romania, Spain and Norway. LVC leaders defended our vision of a peasant- based family farming model and highlighted its vital importance to the European and global economy and its crucial social and environmental benefits. LVC’s vision of family farming is based on agroecological principles and labor intensiveness – and not capital. Our family farms are able to adapt to the infinite diversity of natural, social and economic conditions. Peasant–based, agroecological, small-scale family farms guarantee security and diversity of food for the majority of the people across the globe. They are living examples of social, economic and ecological sustainability. Our model of agriculture provides chemical-free food for local consumption and not for export - to support life, and not speculation
- Published on Tuesday, 25 February 2014 23:07
(Rome, February 21, 2014) We, delegates to the 5th Farmers’ Forum, the representatives of small-scale producer organizations, speaking on behalf of millions of small-scale farmers, artisanal fishers, pastoralists, livestock breeders, and indigenous communities, hereby communicate our opinions and proposals to IFAD and its governing bodies.
IFAD was founded in 1977 to work on behalf of the rural poor. With the creation of the Farmers’ Forum in 2005, it began to work in collaboration with the rural poor. At that time, it was way ahead of the rest of the UN system in opening up to systematic dialogue with organizations representing the intended beneficiaries of its action. Since then, the partnership between IFAD and small-scale producers’ organizations (POs) has brought significant benefits to both sides. IFAD’s image, its working methods and the effectiveness of its programs have profited from its association with our organizations. On our side, we have had some opportunities to bring our concerns to the governing bodies and the staff of IFAD, as well as to gain access to funding for our capacity building programs.