Migrations and Rural Workers
- Published on Wednesday, 08 October 2014 15:21
Who produced the food that you are eating? Harsh working conditions for migrant workers in the UK food industry
A blog by Fanny Floremont – researcher from la Confédération Paysanne. This post was initially published on Migrant Voice website and later, on The Landworkers' Alliance website
The food sold in British supermarkets can be labelled either as ‘local’, ‘organic’, or even ‘fair trade’ when it comes from overseas countries, but no label guarantees that workers who produced, processed and packaged it in the UK enjoyed fair and decent working conditions. Consumers are often unaware of the social costs of low food prices.
Natalia and Krzysztof were born in Poland but they now work in a vegetable processing factory in Boston, Lincolnshire. “I am over seven month pregnant, says Natalia, but when I arrive at work, they don’t let me go to the toilet during at least one hour”. Krzysztof carries on: “we have piece rates in the factory but often they don’t tell us how much they pay for each tray. They set the rate once they’ve seen how much we’ve made”. Both agree that managers put unnecessary pressure on workers, shouting to ask them to work quicker and using CCTV to monitor all their comings and goings. And when workers start complaining too loud, like Krzysztof did, they are told: “here is the door, you can always leave”.
- Published on Wednesday, 08 October 2014 15:13
Press Release: The Landworkers’ Alliance
(Posted – 03/10/2014)
New research by ‘la Confédération Paysanne’ and ‘The Landworkers’ Alliance’ has uncovered the negative impact of the British industrial food production system on its workers. Interviews with workers, trade union representatives and support organisations revealed that many migrant workers were too frightened to complain about poor and often unlawful working conditions. They feared being dismissed by their employers or not being offered further work by their agency.
On the other end of the supply chain, consumers are unaware of the hidden costs of low food prices. The intensive and concentrated food system in Britain requires extreme flexibility from workers and puts them in precarious positions. Too often, farmers and food processors who are facing pressure from major retailers to lower prices do so by cutting labour costs. Migrants and agency workers are in the most vulnerable position as they are working in the most uncertain and unstable conditions. The existing institutional safeguards available to them have been undermined by the recent austerity policies and so-called “red-tape reduction” measures.
- Published on Thursday, 21 August 2014 14:33
Slightly more than one year ago, agricultural workers employed in strawberry fields in Manolada, in Greece, were shot at by foremen when they went to demand their unpaid salaries. These abuses carried out on a large agricultural holding producing strawberries for export revealed the disgraceful situation of migrant seasonal workers within Greek industrial agriculture.
The Patras court, which was tasked with the preliminary proceedings and prosecution of the perpetrators of this crime, has just rendered a dismaying verdict:
- Published on Thursday, 16 January 2014 23:25
UAWC (Union of agriculture Workers Committees in Palestine) in cooperation with the Confederation Paysanne in France initiated a research paper to document the violations against Thai workers in the Israeli settlements.
(Jerusalem, January 2014) The violence and massive strikes of Palestinian workers that took place during the two Intifadas1 paralyzed the Israeli economy, heavily dependent on Palestinian labor, following the closure of the borders between Israel and the West Bank by the occupying army. Employers in sectors such as construction, agriculture and caregiving – despised and known for their gluttony for cheap and exploitable labor – therefore put pressure on the Israeli government to obtain authorization to import non-Jewish hands... and won. Along with the introduction of incentive policies for employment in these sectors towards Israelis, in the agricultural sector since 1995, thousands of Thai workers started to be literally imported by Israel. All of them come from peasant families from the north of the country and left Thailand because the traditional rice cultivation cannot compete with corporate industrial rice culture...
- Published on Tuesday, 14 May 2013 20:54
The Experience of La Via Campesina at the WSF
On the morning of the final day of the World Social Forum in Tunis, held in from 26th to 30th March 2013, La Vía Campesina delegate Mohammed Hakech , from Marocco, was the final speaker at a session challenging the dominant discourse of migration.
Hakech was joined on stage in Amphitheatre 6 by other three speakers, each one of which drew on their experiences from three continents to examine the causes and consequences of migration in the context of global inequality and the intense pressure facing farmers.
- Published on Wednesday, 28 November 2012 15:37
La Via Campesina - Press release
[MANILA, 28 November 2012] The 5th World Social Forum on Migrations is happening with many historic firsts from 26-30 November 2012. It is the first time the World Social Forum on Migrations has come to Asia. This is also the first forum with the biggest diversity of participants: more than 800 hundred peope are coming from countries and regions from all over the world. There are representatives of not only migrants movements but also of peasants, trade unions and indigenous peoples.
La Via Campesina, the international peasants movement with over 200 million members worldwide, have always stood in solidarity with migrants movements around the world. We are proud to work together with migrant movements in this monumental World Social Forum on Migrations in Manila, the Philippines.
2 years after the events that took place in Rosarno, the struggle for the respect of farmers and seasonal workers rights continues
- Published on Thursday, 12 January 2012 19:14
European Coordination Via Campesina - PRESS RELEASE -BRUSSELS, January 11th
On January 7th, 2010 the African workers employed to harvest citrus fruit in Rosarno, Italy expressed their anger.
This legitimate revolt was triggered by racism, unacceptable working and housing conditions and unpaid wages. It shocked public opinion by highlighting the situations of unsustainable exploitation of the workers.
The mobilization of African workers has increased solidarity between the small-scalefarmers who no longer have any income and farm workers. It has also created favorable conditions for the self-organization of the workers. This action has led to the granting of residence and entreprenreurship permits in Rome, and in Nardo in August 2011 to the longest ever seasonal workers' strike in Italy to demand better working and pay conditions.
For years the farmers' unions that are members of the European Coordination Via Campesina and associations or agricultural workers' unions have been struggling together to impose the acceptance of peasant farming, agro-ecological practiceand solidarity. (This is the specific case of the campaign "SOS Rosarno" which involves migrant workers, small-scale farmers whose livelihoods have been destroyedby supermarkets, small retailers and consumers).