- Published on Tuesday, 20 October 2015 17:03
(Harare, October 19, 2015) Zimbabwe Smallholder Organic Farmers Forum (ZIMSOFF) participated in the 2015 Traditional and Organic Food and Seed Festival held in Harare on October 17th. Over 12 ZIMSOFF farmers participated in the festival to showcase farmer saved seeds, and to exchange information with other farmers and create awareness among urban consumers on traditional foods and seeds. Memory Mutema, a young woman farmer from Chieha Smallholder Farmers Organisation in the eastern cluster is one of the farmers who participated this year. She grows small grains to feed her family and to earn an income. "Small grains are an important food crop," says Miss Mutema.
In Zimbabwe, women play a key role in ensuring household and national food sovereignty. They produce over 70% of diverse agricultural food crops consumed nationally. Small grains are part of these food crops. They don’t require the use of agro-chemicals and fertilisers and most are drought resistant. Thus small grains are considered an ideal food crop to build resilience as we adapt to a changing climate.
- Published on Friday, 16 October 2015 23:54
(October 16, 2015) - On October 16, 1945, the United Nations Food and Agriculture Organization (FAO) was founded in Quebec City. World Food Day commemorates the occasion by celebrating the FAO’s mission to promote international cooperation to combat hunger, rural poverty, disempowerment and public apathy regarding these issues.
“World Food Day serves as a reminder of our international commitment to work toward world-wide food security and social justice for food producers,” said Jan Slomp, National Farmers Union (NFU) President. “Canada hosted the first FAO meeting. Today, seventy years later, Canada has taken a great leap backward with the current government’s support for trade deals like CETA and the Trans Pacific Partnership (TPP) -- international treaties that, if ratified, will do irreparable harm to Canada’s food system and prevent future governments from building a more just and ecologically sound approach to food and agriculture.”
- Published on Friday, 16 October 2015 14:55
(Harare, October 16, 2015) For many years, La Vía Campesina and GRAIN have been telling the world about how the agroindustrial food system causes half of all greenhouse gas emissions. But the world's governments are refusing to face these problems head on, and the Paris Summit in December is approaching without any effective commitment to doing so on their part.
This new video (Together, we can cool the planet!) by La Vía Campesina and GRAIN gives you the information you need to understand how the agroindustrial food system is impacting our climate, and at the same time what we can do to change course and start cooling the planet. And every single one of us is part of the solution!
- Published on Thursday, 15 October 2015 21:20
La Via Campesina Press Release
(Harare, October 15, 2015) After a week of arduous debates at the FAO headquarters in Rome, on the 9th of October, The Governing Body of the International Seed Treaty (1) in its sixth session had to choose between plague and cholera: to accept as fait accompli its irregular "governance arrangements”, to say the least, or to sink into an open crisis.
To prevent immediate burst, it has declared valid:
- The commitment of its secretariat to the DivSeek program that organizes biopiracy at a global level. DivSeek’s aim is to sequence the genomes of all varieties stored in gene banks. This program is working towards is the electronic publication of genetic information on seeds entrusted to the gene banks for which the Treaty is responsible without including any prohibition to patent nor to share benefits, thus violating the rules of the Treaty.